July 23, 2009

Recipe for bean stew

So, it worked! It is good. And loaded with fiber....and gas! UGH!
Oh well.
I'll write it down, but for now, here it is in a nutshell:

Buy a bag of 15 bean soup.
Follow the directions for the overnight soak.
Add what you want to the mix.
I added beef bullion, a pound of very lean ground beef, lots of spices.
I also added some great different types of hot peppers.
I added Carrots, mushrooms, onions, and rice.
My goal was to make something that was like the soup they mentioned, but with as little liquid as possible. So, after I finished cooking everything, I added the rice to soak it up, and I simmered it until the liquid was gone.
I browned the ground beef and the onions, mushrooms, and peppers (yellow sweet as well as hot) in a frying pan and mixed them together before I added them to the mix.
Man, is it ever good.

So today, I finished the lawn, cleaned out the rest of the basement, and back bedroom. Took all the trash to the curb. Finished the dishes, and vacuumed. I fixed the one window so I could open it without cutting a cable I have in it. And now, I'm going to take a nap.

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